Elk River, MN- The Star of the North Chapter Mule Deer Palooza
The Star of the North Chapter of the Mule Deer Foundation invites you to our Mule Deer Palooza Event on Thursday December 5th at Aegir Brewing Company. The event starts […]
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“Skunk Pig & Mule Deer”
Skunk pig is the wonderfully unique colloquial term used to describe the North American native species, collard peccary also called a Javalina. The name skunk pig refers to a gland on their back with can emit a powerful oder in extreme circumstances.
“Skunk Pig & Mule Deer”
Skunk pig is the wonderfully unique colloquial term used to describe the North American native species, collard peccary also called a Javalina. The name skunk pig refers to a gland on their back with can emit a powerful oder in extreme circumstances.
USDA Signs Memo on Conserving Mule Deer Migration routes!
The Mule Deer Foundation applauds the signing of this Secretarial Memo to ensure that the full suite of USDA programs and resources are coordinated to sustain mule deer and other big game populations that migrate
Take Action on Proposition 127!
Colorado needs more than your votes and your donations, it needs your pen. The best way for you to express your concern over this blatant disregard for the North American Model of Wildlife Conservation is to literally express it.
“Venison Gyros”
This is a traditional Greek Gyro Recipe with a backwoods twist using venison steak from your recent trip afield. My Wife is a first generation Greek immigrant who is always soundly beating me in the kitchen with her culinary prowess. After 10 years I have learned enough watching her cook to combine the flavors of Greece with the wild taste of a Mule Deer Buck.
SPICY, SMOKY BIRRIA RAMEN WITH CANADA GOOSE
Birria is a famous Mexican stew or soup made with chili peppers and traditionally goat meat. It originated in the areas of Jalisco and Michoacán, as I understand, but continues to grow in popularity worldwide, with many variations popping up on social media.
“Powder River Mule Deer”
My passion for the Grasslands of America is evidenced through this organizations literature over the past 5 months. In the mountains you never feel alone, as you are surrounded by the purple majesty of innumerable wonders. The plains by contrast are full of melancholy, the howling wind and vastness of sky are constant reminders of loneliness. In this landscape I find peace.
Centralia, WA- Beers For Deer
Join us for the Chehalis Valley Black-Tail Chapters 2024 Winter Beers 4 Deer, a lively and fun event, where the Mule Deer Foundation will be hosting a raffle to help […]
“Cheatgrass, What is it? Why is it bad for Mule Deer, and Why is MDF spending your donations removing it”?
First Published by MEATEATER here: https://www.themeateater.com/conservation/wildlife-management/what-is-cheatgrass-and-why-is-it-so-bad-for-mule-deer At the Mule Deer Foundation we are blessed to employ some of the nation’s best botanists, ecologists, and biologists. Our struggle lies in our […]
Sheridan, WY- Mule Deer Palooza
Sheridan Area!!! Join us for our Mule Deer Palooza at Black Tooth Brewing. Mule Deer Foundation will be hosting a large in person raffle with at least 6 amazing prizes […]
Pinedale, WY- Mule Deer Palooza
Pinedale Area!!! Join us for our Mule Deer Palooza at Stockman’s Saloon and Steakhouse. Mule Deer Foundation will be hosting a large in person raffle with at least 6 amazing […]
“Plum and 5 Spice Glazed Wild Boar Ribs”
Ribs are synonymous with summer, but, sometimes it’s great to switch up the typical Kansas city or Carolina style sauces with something just a bit outside of the box. These Plum and 5 Spice Glazed Boar Ribs have become one of our family’s favorites during plum season.
Breakfast Venison Sour Dough Crepes
Published with the permission of Harvesting Natures Justin Townsend! Read more from Justin at: https://harvestingnature.com/ Description: I like using wild game meats for breakfast meals because it is when I put […]