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“Lobster Mushroom and Dungeness Crab Corn Chowder”

Lobster mushrooms are one of those unmistakable mushrooms, and also happen to be the aftermath of two forms of fungi attacking one another. Prior to the “attack” lobster mushrooms are actually mildly poisonous until the second fungi, attaches and “attacks” the prior which is when you see the fruiting portion of this incredible mushroom breach the surface in that unmistakable “cooked lobster” orange that also has a slight aroma of crab or lobster. This Soup is a great soup when corn is abundant and sweet and fresh wild Dungeness is in peak season.  It also comes together in one pot in under an hour. Add a loaf of your favorite sourdough and dam if it isn’t one of the best meals around.