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“Mule Deer Pupusa & Smoked Tomato salsa”

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja, traditionally stuffed with beens, cheese and pork. We have taking this incredible south/central American favoirite and given it a Mule Deer Foundation spin using some of the roast cuts from our favorite critter.  These are a great item to make ahead, wrap in foil and have waiting for you back at camp to warm up after a long day in the field. Pupusas also freeze incredibly well if your looking for a quick dinner to pull out when time seems to slip away.  The curtido is a El Salvadorian version of slaw that cuts through the richness of the cakes and is definitely a must with these.  And the smoked tomato salsa is my favorite way to use up those sweet summertime tomatoes. We keep this on hand during the summer for all sorts of uses, its sure to become one of your go to faves. 

Grasslands Conservation Act introduced in Congress

US representatives from both sides of the isle introduced the North American Grasslands conservation act, which, if passed by Congress, would create an incentive based fund to sustain and restore grasslands ecosystems across the United States. The proposed Grasslands Conservation act is designed to mirror the North American Waterfowl Conservation act of 1989 which used voluntary funding to conserve over 30,000,000 acres of wetlands.

Coloradans Vote Down Ban on Big Cat Hunting in big win for Conservation!

Coloradans stood up for science and sound wildlife management by voting against Proposition 127,” Dan Gates, chairman of the opposition group Colorado Wildlife Deserves Better, said in a statement Wednesday morning. “This result reflects the voices of those who recognize the importance of letting wildlife experts, not the ballot box, guide decisions on the conservation of Colorado’s big cats.”

Mule Deer Foundation Receives $750,000 Grant from North Dakota Industrial Commission to Improve Big Game Connectivity

The Mule Deer Foundation (MDF) is excited to announce the approval of a $750,000 grant from the North Dakota Industrial Commission’s Outdoor Heritage Fund. This generous grant will support our efforts to enhance big game connectivity and reduce habitat fragmentation in western North Dakota. The commission approved this funding as part of the Outdoor Heritage Fund matching grants program, which is entirely funded by oil and gas production tax revenue.

Weatherford, TX Cross Timbers Chapter Banquet

Fundraising banquet, live auction, games, raffle, dinner, pre-sale Custom Mule Deer Foundation ranch/roping saddle built by Teskey’s. Regional Director: Todd Ward (325) 277-6770 or tward@muledeer.org  

“Olympic Mountain Blacktail with Blackberry Drizzle”

This Olympic Mountain Blacktail with Blackberry Drizzle recipe is amazing when smoking venison with a fruit or nut-based wood like apple, cherry, oak, or pecan.   Searing to medium in a cast iron skillet in butter with garlic and fresh rosemary sprigs is a great alternative if you prefer not to smoke.  When smoking, my go to for blacktail is a 50/50 mix of apple and pecan, and here’s how I do it:

Kerrville, TX- Kerrville Chapter Banquet

Kerrville Chapter invites you to their Fundraising banquet, live/silent auction, BBQ dinner, pre-sale gun raffle for 5 firearms. Regional Director: Demetrio Rubio 432-290-4563 or demetrio@muledeer.org  

“MDF Begins Historic Habitat Improvement Project in Gasoline Alley”

Following the fatal “Frog Fire” in the Modoc National Forest of California in 2015 in which a woodland firefighter was trapped and killed in the line of duty, the U.S. Forest Service and Mule Deer Foundation are beginning a habitat improvement project addressing 11,000 acres of fire fuels reduction and Mule Deer habitat improvement.