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Palmer, AK- Deer-A-Palooza
Join us for the 1st event for the Mat-Su Valley Blacktail Chapter’s Deer-A-Palooza, a lively and quick event, where the Palmer Chamber of Commerce will be hosting a multi gun […]
Mule Deer Foundation Volunteer Highlight.
In the MDF Volunteer Spotlight segment the Mule Deer Foundation would like to call attention to a specific MDF volunteer, and bring their efforts to the forefront of our messaging. These volunteers are pivotal to the Mule Deer Foundation accomplishing our mission and it’s important that we recognize them as often as we can.
“Archery Deer on the Great Plains”
The plains appear tame as a saddled horse and wild as a mustang in the same instant. Looking out over rolling hills and grazing deer everything seems possible and notching your tag appears a certainty. Hours later on your tenth blown stalk of the day, out of water, and running from a rattling sound under a rock, you are suddenly surrounded by the wild land Hugh Glass crawled across after being mauled by a grizzly 200 years ago.
MDF public land habitat work inspiring private landowners to do the same
The Mule Deer Foundation is working with USFS on public land to improve Mule Deer habitat. The East Deer-Lodge Valley Landscape project has been ongoing for 10 years and wraps up this September. The total management area is 47,000 acres. The project area is 40,000 acres.
Atlas of Ungulate Migrations
The new world Atlas of Ungulate Migrations features Wyoming’s own Red Desert to Hoback mule deer among maps of 19 other species. The Story of GIUM The Global Initiative on […]
Jefferson City, MO- Deer-A-Palooza
Your invited to the Ozark Plateau Chapter Deer-A-Palooza Raffle, Wednesday Sept 25th! This a quick and lively event where the chapter will host a raffle with several guns in a […]
“Mule Deer Carne Asada”
This dish uses tender venison meat to take the traditional carne asada and give it a unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and bold taste. The venison is first marinade in a zesty combination of spices and citrus juices, then grilled to perfection, resulting in juicy, flavorful bites that will tantalize your taste buds.
Forth Worth, TX- Beers For Deer
Please Join us for a Beers for Deer October 10th! There will be raffles, social, and lots of Mule Deer conservation talk! Please use the link below for event registration. […]
Pillager, MN- Gun-A-Palooza
The MN Central Lakes Chapter of the Mule Deer Foundation invites you to our Mule Deer Palooza Event on Saturday October 19th at the Huntin Shack in Pillager. The event […]
Wildlife for the 21st Century!
American Wildlife Conservation Partners have released: Conservation Policy Recommendations in the Seventh Edition of Wildlife for the 21st Century Today, the Mule Deer Foundation celebrates the American Wildlife Conservation Partners […]
“Backcountry Hunter Gear Guide”
Hunting in the Backcountry with only what you can carry in on your back can be an incredibly fun way to gain access to pieces of property not easily accessed. However, this self reliance sense of adventure also adds a level of complexity you don’t find when hunting via truck or base camp. Below we break down the Mule Deer Foundations packing list for a backcountry hunt with gear recommendations for each item and encourage you to give it a try for your next tag.
Pickled Chanterelle
Chanterelle mushrooms are one of the mid to late harvests in my neck of the woods usually starting to show around mid-July through Mid to late September. Found in most of the states west of the Dakotas and are easily identifiable. Chanterelles lend themselves to so many cooking preparations but one that I love is pickled Chanterelles to brighten up the winter Doldrums.