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“Venison Skirt Steak Sandwich”

Written by Mule Deer Foundation on . Posted in Stories & Member Voices, Uncategorized.

This is a great option for the pile of roast cuts you have left over In the freezer by the time February comes around. You’ve cooked your primary, secondary and lesser steak cuts, you’ve made Italian beef sandwiches and pulled mule deer, and so many pot roasts, the wife and kids are sick of it. Now have to come up with something new or face the embarrassment of ordering a pizza. This is the recipe to try. It’s super simple, yet refined and easy on the tastebuds. It’s something to remind you that summer days grilling on the porch are closer than you think.

Ideal, SD- Deer-A-Palooza

Join the Mule Deer Foundation of South Dakota for a fast-paced night of raffles and silent auctions with some great guns and prizes, live music and drinks. All while supporting […]

Box Elder, SD- Annual Banquet

Here it is! The Mule Deer Foundations Western Dakota Chapter invites you to their annual banquet. Join us for a night of fun, games, prizes and great food and drinks […]

Palmer, AK- Deer-A-Palooza

Join us for the 1st event for the Mat-Su Valley Blacktail Chapter’s Deer-A-Palooza, a lively and quick event, where the Palmer Chamber of Commerce will be hosting a multi gun […]

Mule Deer Foundation Volunteer Highlight.

Written by Mule Deer Foundation on . Posted in News & Announcements, Stories & Member Voices, Strategy, Priorities & Organizational Vision, Uncategorized.

In the MDF Volunteer Spotlight segment the Mule Deer Foundation would like to call attention to a specific MDF volunteer, and bring their efforts to the forefront of our messaging. These volunteers are pivotal to the Mule Deer Foundation accomplishing our mission and it’s important that we recognize them as often as we can.

“Archery Deer on the Great Plains”

Written by Mule Deer Foundation on . Posted in News & Announcements, Stories & Member Voices.

The plains appear tame as a saddled horse and wild as a mustang in the same instant. Looking out over rolling hills and grazing deer everything seems possible and notching your tag appears a certainty. Hours later on your tenth blown stalk of the day, out of water, and running from a rattling sound under a rock, you are suddenly surrounded by the wild land Hugh Glass crawled across after being mauled by a grizzly 200 years ago.

Jefferson City, MO- Deer-A-Palooza

Your invited to the Ozark Plateau Chapter Deer-A-Palooza Raffle, Wednesday Sept 25th! This a quick and lively event where the chapter will host a raffle with several guns in a […]

“Mule Deer Carne Asada”

Written by Mule Deer Foundation on . Posted in News & Announcements, Stories & Member Voices.

This dish uses tender venison meat to take the traditional carne asada and give it a unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and bold taste. The venison is first marinade in a zesty combination of spices and citrus juices, then grilled to perfection, resulting in juicy, flavorful bites that will tantalize your taste buds. 

Forth Worth, TX- Beers For Deer

Please Join us for a Beers for Deer October 10th! There will be raffles, social, and lots of Mule Deer conservation talk! Please use the link below for event registration. […]