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88 Cents of Every Dollar Goes To Mission Delivery Mule Deer Foundation

Stories & Member Voices

Gourmet burger with various toppings on a plate.

El Ciervo Diablo Spicy Venison Burger

Every once in a while, I like to masochistically challenge myself by eating something stupidly spic…
Hunter in camouflage resting and writing notes in a forest setting

Prepping for Archery Deer Camp

It’s two nights before the Spring turkey season, and I’m trying on my lucky camos for the first tim…
Delicious meatballs topped with raspberry sauce and fresh basil.

VENISON BUFFALO BITES WITH RASPBERRY ROCKET-POP DRIZZLE

When it comes to deciding what to grill for the 4th of July, it’s usually a no-brainer: burgers, br…
Sliced mule deer steak served with rice and garnished with chives.

Venison Steak with Creamy, Cheesy, Bacony Barley

Anyone who has tried a venison and barley soup or stew knows that those two ingredients go together…
Wild turkey perched on a tree branch in a forest setting.

Member Stories: Killing Big Gobblers After Work

As the hot afternoon sun beat down on my face, a burning bead of sweat rolled its way down my foreh…
Grilled fish filet served on a plate with fresh spinach and tomato salad.

Grilled Tajin-Lime Wild Turkey

I was recently sitting in the backyard, enjoying a tequila cocktail my wife made that sported a Taj…
Hunting gear and mule deer in an outdoor setting

Boots, Packs, and Layers

With tag draw results coming in across the West, odds are some of you are holding onto a hot tag an…

Public Lands MATTER for Mule Deer!

“The Mule Deer Foundation values America’s public lands, essential for our hunters’ access to pursu…
Gourmet burger featuring layers of vegetables and sauce.

Mediterranean Venison-Falafel Burgers with Feta and Tzatziki

This recipe was years in the making. I visited Jordan in 2019, and one of the many highlights from…
Misty forest landscape featuring conifer trees and dry grass.

The First Mountain Man and the Mule Deer.

This encounter marked the first documented scientific description of the mule deer by Euro-American…
Mule deer buck standing in a forested area.

Mule Deer Ain’t Just Deer — They’re the West

You can keep your city or college mascots and your trophy room African exotics. There’s no creature…
Cooked venison over glowing charcoal ashes.

VENISON BACKSTRAP REVERSE-SEAR, CAVEMAN-STYLE

The best meal you’ll ever have isn’t found in a steakhouse in New York or on the Vegas Strip at som…
Close-up of fishing flies in a storage box held by a person.

Making the Most of Your Harvest: Fly Tying with Game Hair

However, one part of the animal that is often overlooked is its hair. I think game hair—whether fro…
Grilled venison steak served with potato salad and greens.

Venison Steak with Warm Crushed Potato and Watercress Salad

Watercress has been called one of the most nutritious vegetables out there, and I have been trying…
Hunter observing mountains through a spotting scope.

New gear for 2025

Here at the Mule Deer Foundation, we pride ourselves at being the center of the universe for mule d…
Plate of assorted snacks including sausage, cheese, and crackers.

Antelope Summer Sausage

I took my third antelope in Southeastern Wyoming in October 2024. I brought back larger, primal cut…