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88 Cents of Every Dollar Goes To Mission Delivery Mule Deer Foundation

Stories & Member Voices

Merry Christmas from the Mule Deer Foundation

As the snow settles over the mountains and the year draws to a close, we at the Mule Deer Foundatio…
Mule deer buck in sagebrush habitat

A Cross-Border Challenge: Canada’s Mule Deer

A friend of mine and I are considering a Canadian mule deer hunt in 2026. Maybe 2027. While in the…

The Economic & Cultural Value of Mule Deer

Mule deer are far more than a symbol of the American West, they are a cornerstone of rural economie…

Late-Season Mule Deer Hunts: Weather as Ally and an Enemy

Late-season mule deer hunting offers a unique blend of challenge and opportunity. As November fades…
Slices of venison served with a flavorful dipping sauce on a wooden table.

Cold Goose Breast with Spiced Ponzu Sauce

I find the flavor of ponzu goes very well with cold red meats, and chose rare goose breast to highl…
Hunter with mule deer in a forest setting.

Public Land, Private Grit: Harvesting a Mule Deer Without a Guide

There’s a special kind of pride in tagging a mule deer on your own. No guide, no outfitter, just a…
Dashboard display of military patches and insignia.

We’re Not Victims—We’re Veterans

We volunteered. We raised our hands. No one tricked us into it. In fact, if you asked most veterans…

Rifle Cleaning Matters in Mule Deer Country

Keeping your rifle clean not only protects your investment and extends its life, but most important…

Family Hunting Camps: Carrying on the Tradition

For generations, mule deer hunting has been about far more than filling a tag. The stories, the lan…

Don’t Overlook Burn Areas this Hunting Season!

Whether you are hunting early or late season burn areas are a great place to notch your tag this se…

Ten Years for One Buck

The first time I saw him, it was almost cruel. He stood on the far side of a canyon, antlers catchi…

Get Rutting Ready: How to Make the Most of Mule Deer in November

Even though the rut offers a window of opportunity, success still depends on preparation. Start by…
Close-up of a gourmet dish garnished with herbs.

Venison and Ramp Mapo Tofu

One thing I’ve learned from Eastern cooking is that tofu comes in myriad forms, and each one of tho…
Hunting gear and cookware in a field with a mule deer antler.

How to Quarter and Pack Out a Mule Deer in Remote Country

You’ve put in the miles, glassed countless ridges, and finally notched your tag on a backcountry mu…
Hunter standing by mule deer in snowy forested area.

Mule Deer Foundation Backcountry Hunt Packing List

Hunting in the backcountry offers an unparalleled sense of adventure. There’s nothing like the chal…

Reading Sign: Tracks, Beds, and Rubs in Mule Deer Country

When hunting mule deer, understanding and interpreting the signs they leave behind is one of the mo…