Categories
Spot-and-Stalk vs. Ambush: Choosing Your Mule Deer Hunting Style
Ask a dozen mule deer hunters how they get it done, and you’ll hear two main camps: spot-and-stalk …
Behind the Scenes: How the Mule Deer Foundation Works for Hunters
That’s where the Mule Deer Foundation (MDF) comes in. You might know the name. You might have gone…
Juicy Wild Turkey Burgers with Herby Aioli
I was gifted some wild turkey thighs and thought that I would try grinding them up, which I’d never…
Decoding Mule Deer Body Language: What Bucks Are Telling You
Spend enough time around mule deer, and you realize they’re not just animals fading into the brush…
Habitat Work Means More Deer in Your Spotting Scope
Ask any seasoned hunter what makes for a great mule deer season, and you’ll likely hear the same an…
The Great Basin Decline: A Mule Deer Crisis in the Making
If you want to understand the pressure mule deer are under these days, don’t look to the Rockies or…
Venison Steak and Watercress Bánh Mì
Vietnamese bánh mì are definitely in the running for my favorite sandwich of all time. They have th…
Conservation Tags and What They Fund
Every hunter who purchases a license or tag plays a part in conserving mule deer. Conservation tags…
Bison Steak Salad with Blistered Cherry Tomatoes
This quick and easy recipe is bursting with flavor and makes for an excellent, well-balanced lunch…
Field Judging Mule Deer: How to Score Before the Shot
There’s a moment every mule deer hunter lives for. You’re glassing a far ridgeline, the sun just ti…
Rifle vs. Bow: Choosing Your Weapon for the West
f you’re planning a mule deer hunt out West, one of the first big questions you’ll face isn’t where…
El Ciervo Diablo Spicy Venison Burger
Every once in a while, I like to masochistically challenge myself by eating something stupidly spic…
Prepping for Archery Deer Camp
It’s two nights before the Spring turkey season, and I’m trying on my lucky camos for the first tim…
VENISON BUFFALO BITES WITH RASPBERRY ROCKET-POP DRIZZLE
When it comes to deciding what to grill for the 4th of July, it’s usually a no-brainer: burgers, br…
Venison Steak with Creamy, Cheesy, Bacony Barley
Anyone who has tried a venison and barley soup or stew knows that those two ingredients go together…
Member Stories: Killing Big Gobblers After Work
As the hot afternoon sun beat down on my face, a burning bead of sweat rolled its way down my foreh…