Summer and Shrimp, like Peanut Butter and …..You get the point. This is a great way to change up “taco Tuesday”
The Mule Deer Foundation’s habitat improvement project in Montana’s Mule Deer unit 270.
Deer Decoys have been in use for over 6,000 years, since the first humans started creeping up on herds of Bison wearing animal skins. As a species we have always been interested in ways to lure animals closer to us, and increase our chances of success.
How Public Land Prospectors are adding an extra layer of complexity to the Mule Deer Foundation’s habitat work in the Snowy Range of Wyoming”
The Mule Deer Foundation steps up to help ranchers and mule deer impacted by recent wildfires in NE Wyoming
In the MDF Volunteer Spotlight segment the Mule Deer Foundation would like to call attention to a specific MDF volunteer, and bring their efforts to the forefront of our messaging. These volunteers are pivotal to the Mule Deer Foundation accomplishing our mission and it’s important that we recognize them as often as we can.
The plains appear tame as a saddled horse and wild as a mustang in the same instant. Looking out over rolling hills and grazing deer everything seems possible and notching your tag appears a certainty. Hours later on your tenth blown stalk of the day, out of water, and running from a rattling sound under a rock, you are suddenly surrounded by the wild land Hugh Glass crawled across after being mauled by a grizzly 200 years ago.
The Mule Deer Foundation is working with USFS on public land to improve Mule Deer habitat. The East Deer-Lodge Valley Landscape project has been ongoing for 10 years and wraps up this September. The total management area is 47,000 acres. The project area is 40,000 acres.
In the MDF Employee Spotlight Segment the Mule Deer Foundation would like to call attention to a specific MDF employee, and bring their efforts to the forefront of our messaging. These staff members are pivotal to the Mule Deer Foundation accomplishing our mission and it’s important that we recognize them as often as we can.
The new world Atlas of Ungulate Migrations features Wyoming’s own Red Desert to Hoback mule…
This dish uses tender venison meat to take the traditional carne asada and give it a unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and bold taste. The venison is first marinade in a zesty combination of spices and citrus juices, then grilled to perfection, resulting in juicy, flavorful bites that will tantalize your taste buds.
American Wildlife Conservation Partners have released: Conservation Policy Recommendations in the Seventh Edition of Wildlife…