News & Announcements
The new world Atlas of Ungulate Migrations features Wyoming’s own Red Desert to Hoback mule…
Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.
In June 2024, the Mule Deer Foundations conservation staff began a multi-partner and multi-state project to address fence entanglement concerns for mule deer migrating between Idaho and Utah.
Readers will remember our announcement to close part of the Uinta-Wasatch-Cache National Forest. This weekly…
Where to find Montana Mule Deer in 3 different Landscapes By: Cody Fongemie MDF Contributer…
Clearfield, Utah (September 6, 2023): The Bureau of Land Management joined partner organizations yesterday to…
The Mule Deer Foundation (MDF) announced today expanded partnerships with the USDA Forest Service and…
With your gift to the Mule Deer Foundation, you’ll be meeting the critical needs of…
Mule Deer Foundation Spends $9.9 Million Matched by $35.8 Million for Conservation Projects in 2020…
The Ultimate Giveaways drawing took place on August 8, 2022 at the Mule Deer Foundation…
For the 19th consecutive year, the Mule Deer Foundation (MDF) is selling tickets and conducting…