News & Announcements
During hunting season at the Mule Deer Foundation, the staff becomes obsessed with gear. The office is bubbling with debates over any type of gear, from brands of water filters to wall tents. When applicable, we try to publish these debates for the reader to consider when making purchasing decisions during hunting season.
Today, we are discussing which boot is best. This debate has multiple facets, from cost to break-in period to overall comfort and, finally, regionality. We recognize that there is probably no one boot that’s best for all scenarios, but we’ve done our best to decipher which is the closest.
Coloradans stood up for science and sound wildlife management by voting against Proposition 127,” Dan Gates, chairman of the opposition group Colorado Wildlife Deserves Better, said in a statement Wednesday morning. “This result reflects the voices of those who recognize the importance of letting wildlife experts, not the ballot box, guide decisions on the conservation of Colorado’s big cats.”
The Bass Pro shops, and Cabela’s outdoor fund grant was generous enough to award the Mule Deer Foundation $250,000 that we can leverage with an additional $1.4 million in funds from other partners and internal sources. By combining these funds, we are implementing more than 27 projects on working lands and ranches across the Great Plains states resulting in improvements to over 55,000 acres of wildlife habitat.
Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.