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The Mule Deer Foundation is hosting a lottery drawing for the Treasure State’s most coveted big game tag. Contrary to the past where this exclusive tag has been all but unattainable behind a pay to play auction system; in 2025, we are hosting an open raffle with a price tag available to all who are interested.
Get it? Like Shepards Pie but with Conservation Steward? Anyway, this is a great winter ground deer recipe that’s super simple to make and will fill you up with warm delicious wild game on this cold winter days after checking the trapline, ice fishing or even skiing if that’s your thing. Try this “Stewards Pie” recipe this weekend.
During hunting season at the Mule Deer Foundation, the staff becomes obsessed with gear. The office is bubbling with debates over any type of gear, from brands of water filters to wall tents. When applicable, we try to publish these debates for the reader to consider when making purchasing decisions during hunting season.
Today, we are discussing which boot is best. This debate has multiple facets, from cost to break-in period to overall comfort and, finally, regionality. We recognize that there is probably no one boot that’s best for all scenarios, but we’ve done our best to decipher which is the closest.
Coloradans stood up for science and sound wildlife management by voting against Proposition 127,” Dan Gates, chairman of the opposition group Colorado Wildlife Deserves Better, said in a statement Wednesday morning. “This result reflects the voices of those who recognize the importance of letting wildlife experts, not the ballot box, guide decisions on the conservation of Colorado’s big cats.”
The wildfire smoke cleared and the sky was blue along the Crooked River drainage for the Eagle Rock/Sanford Creek mule deer winter range protection volunteer work day. Thanks and congratulations go out to all of you, the Prineville BLM staff/volunteers, the Mule Deer Foundation and Oregon Hunters Association – Ochoco Chapter volunteers that were on hand to accomplish the long-awaited project intended to protect our wintering mule deer in the region.
This is a great option for the pile of roast cuts you have left over In the freezer by the time February comes around. You’ve cooked your primary, secondary and lesser steak cuts, you’ve made Italian beef sandwiches and pulled mule deer, and so many pot roasts, the wife and kids are sick of it. Now have to come up with something new or face the embarrassment of ordering a pizza. This is the recipe to try. It’s super simple, yet refined and easy on the tastebuds. It’s something to remind you that summer days grilling on the porch are closer than you think.