Colorado
Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja, traditionally stuffed with beens, cheese and pork. We have taking this incredible south/central American favoirite and given it a Mule Deer Foundation spin using some of the roast cuts from our favorite critter. These are a great item to make ahead, wrap in foil and have waiting for you back at camp to warm up after a long day in the field. Pupusas also freeze incredibly well if your looking for a quick dinner to pull out when time seems to slip away. The curtido is a El Salvadorian version of slaw that cuts through the richness of the cakes and is definitely a must with these. And the smoked tomato salsa is my favorite way to use up those sweet summertime tomatoes. We keep this on hand during the summer for all sorts of uses, its sure to become one of your go to faves.
Coloradans stood up for science and sound wildlife management by voting against Proposition 127,” Dan Gates, chairman of the opposition group Colorado Wildlife Deserves Better, said in a statement Wednesday morning. “This result reflects the voices of those who recognize the importance of letting wildlife experts, not the ballot box, guide decisions on the conservation of Colorado’s big cats.”
The Bass Pro shops, and Cabela’s outdoor fund grant was generous enough to award the Mule Deer Foundation $250,000 that we can leverage with an additional $1.4 million in funds from other partners and internal sources. By combining these funds, we are implementing more than 27 projects on working lands and ranches across the Great Plains states resulting in improvements to over 55,000 acres of wildlife habitat.