alaska
For some, Blacktail deer hunting is over for the season and now it is time to serve up that bounty. There is nothing like warming yourself up with a fun and lively dinner shared with family and friends in the middle of winter. I have had the opportunity to dine with our Alaskan legend, Jim Baichtal and his wife Karen, several times over the past few years and the first thing I thought of was reaching out to these two blacktail aficionados. So, I asked Jim what was one of his favorite black-tail recipes, and oh “Deer” did we get one!!
This Olympic Mountain Blacktail with Blackberry Drizzle recipe is amazing when smoking venison with a fruit or nut-based wood like apple, cherry, oak, or pecan. Searing to medium in a cast iron skillet in butter with garlic and fresh rosemary sprigs is a great alternative if you prefer not to smoke. When smoking, my go to for blacktail is a 50/50 mix of apple and pecan, and here’s how I do it:
Regional Director: Marshall Johnson 701-989-4488 or [email protected]
Regional Director: Marshall Johnson 701-989-4488 or [email protected]
Regional Director: Marshall Johnson (701) 989-4488 or [email protected] * Payment for raffle packages will be…
Alaska is a great time and a hell of an adventure, but let me clue you in on a little secret… No matter how expensive or new your gear is part of you will always be cold and wet. Alaska will Beat your Ass!