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How Public Land Prospectors are adding an extra layer of complexity to the Mule Deer Foundation’s habitat work in the Snowy Range of Wyoming”
The Mule Deer Foundation steps up to help ranchers and mule deer impacted by recent wildfires in NE Wyoming
This is a great option for the pile of roast cuts you have left over In the freezer by the time February comes around. You’ve cooked your primary, secondary and lesser steak cuts, you’ve made Italian beef sandwiches and pulled mule deer, and so many pot roasts, the wife and kids are sick of it. Now have to come up with something new or face the embarrassment of ordering a pizza. This is the recipe to try. It’s super simple, yet refined and easy on the tastebuds. It’s something to remind you that summer days grilling on the porch are closer than you think.
The plains appear tame as a saddled horse and wild as a mustang in the same instant. Looking out over rolling hills and grazing deer everything seems possible and notching your tag appears a certainty. Hours later on your tenth blown stalk of the day, out of water, and running from a rattling sound under a rock, you are suddenly surrounded by the wild land Hugh Glass crawled across after being mauled by a grizzly 200 years ago.
This dish uses tender venison meat to take the traditional carne asada and give it a unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and bold taste. The venison is first marinade in a zesty combination of spices and citrus juices, then grilled to perfection, resulting in juicy, flavorful bites that will tantalize your taste buds.
American Wildlife Conservation Partners have released: Conservation Policy Recommendations in the Seventh Edition of Wildlife…
Hunting in the Backcountry with only what you can carry in on your back can be an incredibly fun way to gain access to pieces of property not easily accessed. However, this self reliance sense of adventure also adds a level of complexity you don’t find when hunting via truck or base camp. Below we break down the Mule Deer Foundations packing list for a backcountry hunt with gear recommendations for each item and encourage you to give it a try for your next tag.
The top 7 mistakes to avoid on your first western Mule Deer Hunt. I made all these mistakes in my western hunting career and dealt with the consequences of those mistakes so you can avoid them yourself this fall.
Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.
North America’s Great Plains, including parts of Montana, Wyoming, Colorado, the Dakotas, Nebraska, Kansas, Oklahoma and beyond; the expansive grasslands and mixed shrub habitats create the ideal habitat for Mule Deer.
I am a breakfast guy. Pancakes, sausage, eggs, coffee, I love it all. I have a ritual in my house where the weekend doesn’t start until I serve Breakfast to the family. When my oldest child and I leave early on a hunting or fishing day trip, I always make extra in the oven for my wife and the younger kids. That said I don’t believe there is one perfect breakfast, the choices are all amazing. This “Corned Deer Breakfast Skillet” is one of my favorites and you should make one for yourself and your loved ones tomorrow morning.
Alaska is a great time and a hell of an adventure, but let me clue you in on a little secret… No matter how expensive or new your gear is part of you will always be cold and wet. Alaska will Beat your Ass!