MDF News2
I was recently sitting in the backyard, enjoying a tequila cocktail my wife made that sported a Tajin rimmer (for those of you who may not know, Tajin is a versatile Mexican chili, lime, and salt seasoning blend). I quickly found that I had sipped my way around the whole glass, removing any trace of the rimmer well before the cocktail was finished.
With tag draw results coming in across the West, odds are some of you are holding onto a hot tag and plotting your fall adventure. Whether it’s your first time chasing high country bucks or you’re a seasoned veteran heading back to your favorite canyon, the right gear can make all the difference between a successful, enjoyable hunt and a miserable slog. Lucky for you, you’ve landed in the right place; at the Mule Deer Foundation, we not only care about conserving the species we all love, but we also live this lifestyle 365 days a year.
In 2024, the picture is complicated. In some places, there’s reason to be optimistic. States like Colorado, Wyoming, and Utah are seeing herds hold steady or even tick upward. Colorado’s herd alone is estimated at over 418,000 — a sign that habitat work, smart management, and a few well-timed wet years are starting to pay off.
“The Mule Deer Foundation values America’s public lands, essential for our hunters’ access to pursue mule deer and black-tailed deer in the West. We are concerned about the Senate’s reconciliation bill provision mandating that potentially millions of acres would be sold or transferred, as it lacks transparency and public input. We urge a thoughtful, transparent process that safeguards our hunting heritage while addressing land management challenges.”
This recipe was years in the making. I visited Jordan in 2019, and one of the many highlights from my trip there was a falafel shop in Amman that sold the best falafel sandwiches I’d ever tried. It really put the falafel shops back home to shame. As I watched the talented man whipping up and frying dozens of falafel at a time, I thought to myself, falafel are good on their own, but wouldn’t they taste fantastic with meat?
This encounter marked the first documented scientific description of the mule deer by Euro-American explorers. While Indigenous peoples across the American West had hunted and lived alongside mule deer for centuries, the Lewis and Clark journals provided the first written account of the species for the expanding field of American zoology. This documentation description would continue throughout the journey as more of these creatures were brought in, and Lewis would later start referring to them as mule deer. That’s how they came to be known by the name we know them by today.
You can keep your city or college mascots and your trophy room African exotics. There’s no creature that better represents the backbone of adventure or the American West than the mule deer. Big ears, bigger instincts, and a way of moving that’s half ballet, half jailbreak.
The best meal you’ll ever have isn’t found in a steakhouse in New York or on the Vegas Strip at some celebrity-chef’s restaurant. This unforgettable experience, when tastebuds revel in something more than flavor, occurs in the backcountry, when fingers are still trembling from cutting a tag as you pull backstraps from your trophy.
This new action was designed to complement the historic Mark V® and Vanguard® lineups by offering a new platform that was value-rich, innovative, and could accommodate a wide variety of after-market accessories. Since the launch of Model 307, Weatherby has released several rifle models, but today they released the Alpine ST, which features a carbon fiber stock and spiral fluted barrel for just $1,999.
However, one part of the animal that is often overlooked is its hair.
I think game hair—whether from pronghorns, mule deer, or elk—has tremendous value, especially for fly tyers. When used skillfully, these natural materials can be used to craft a wide variety of fly patterns that are effective and unique.
Shari Roberts grew up in central New Jersey, playing sports, enjoying the outdoors, and traveling to upstate New York with her family where they spent most weekends fishing, hiking, skiing, camping, amongst other activities, which is where she began to crave the fresh air and nature’s beauty.
Watercress has been called one of the most nutritious vegetables out there, and I have been trying to incorporate more of it into my diet, wild and farmed.
It hasn’t been hard; I love watercress’s peppery flavor, similar to arugula, and its crisp verdant juiciness, which is more akin to iceberg lettuce than thin leafy lettuces.
It’s also great raw, cooked, or somewhere just between, like in this recipe.