This recipe was years in the making. I visited Jordan in 2019, and one of the many highlights from my trip there was a falafel shop in Amman that sold the best falafel sandwiches I’d ever tried. It really put the falafel shops back home to shame. As I watched the talented man whipping up and frying dozens of falafel at a time, I thought to myself, falafel are good on their own, but wouldn’t they taste fantastic with meat?
This encounter marked the first documented scientific description of the mule deer by Euro-American explorers. While Indigenous peoples across the American West had hunted and lived alongside mule deer for centuries, the Lewis and Clark journals provided the first written account of the species for the expanding field of American zoology. This documentation description would continue throughout the journey as more of these creatures were brought in, and Lewis would later start referring to them as mule deer. That’s how they came to be known by the name we know them by today.
The best meal you’ll ever have isn’t found in a steakhouse in New York or on the Vegas Strip at some celebrity-chef’s restaurant. This unforgettable experience, when tastebuds revel in something more than flavor, occurs in the backcountry, when fingers are still trembling from cutting a tag as you pull backstraps from your trophy.
This new action was designed to complement the historic Mark V® and Vanguard® lineups by offering a new platform that was value-rich, innovative, and could accommodate a wide variety of after-market accessories. Since the launch of Model 307, Weatherby has released several rifle models, but today they released the Alpine ST, which features a carbon fiber stock and spiral fluted barrel for just $1,999.
However, one part of the animal that is often overlooked is its hair.
I think game hair—whether from pronghorns, mule deer, or elk—has tremendous value, especially for fly tyers. When used skillfully, these natural materials can be used to craft a wide variety of fly patterns that are effective and unique.
Watercress has been called one of the most nutritious vegetables out there, and I have been trying to incorporate more of it into my diet, wild and farmed.
It hasn’t been hard; I love watercress’s peppery flavor, similar to arugula, and its crisp verdant juiciness, which is more akin to iceberg lettuce than thin leafy lettuces.
It’s also great raw, cooked, or somewhere just between, like in this recipe.