Wyoming
The Mule Deer Foundation is proud to share an incredible opportunity for those who dream of hunting the legendary giants of Sonora, Mexico. Known for producing some of the biggest mule deer bucks in North America, Sonora offers the perfect combination of rugged desert landscapes, prime winter rut timing, and expert local guides who know exactly where to find world-class animals.
Ask a dozen mule deer hunters how they get it done, and you’ll hear two main camps: spot-and-stalk and ambush hunting. Both get the job done — but they take different mindsets, skills, and situations to pull off. Let’s break ‘em down.
That’s where the Mule Deer Foundation (MDF) comes in. You might know the name. You might have gone to a banquet, read the magazine, or thrown a few bucks in the raffle. But what you might not know is just how much MDF does every single day to protect the deer, the ground they walk on, and the hunting lifestyle we live for.
I was gifted some wild turkey thighs and thought that I would try grinding them up, which I’d never done before. I found the resulting grind a little too dark and rich, so I sacrificed some of my ever-dwindling wild turkey breast to round it out, which worked great. I figured I’d try to make some wild turkey burgers with it.
The only problem was that, even when cooked perfectly, the burgers came out quite dry due to the lack of fat in the bird.
I considered adding fatty pork to the grind, but thought better of it, not wanting to sacrifice the flavor of the turkey meat.
Spend enough time around mule deer, and you realize they’re not just animals fading into the brush — they’re talking. Not with words, of course, but with posture, movement, and subtle signs that can tell you exactly what they’re thinking — if you know how to read them.
Whether you’re lining up a stalk on a high-country buck or just watching a herd from across a canyon, understanding mule deer body language can give you a major edge. It’s the difference between blowing your chance or slipping in close for a clean shot. It’s the difference between a deer that disappears and one that hangs around just a little too long.
Ask any seasoned hunter what makes for a great mule deer season, and you’ll likely hear the same answers: good weather, time to scout, a solid tag — and deer. Lots of deer.
What some hunters overlook, though, is that seeing more mule deer doesn’t just come down to luck or draw odds. It comes down to habitat — and behind that habitat, there’s often a crew of conservationists, biologists, and volunteers working to make the ground better for deer and the people who hunt them. That’s where the Mule Deer Foundation (MDF) steps in.
If you want to understand the pressure mule deer are under these days, don’t look to the Rockies or the high sage basins of Montana — head straight into the heart of the Great Basin. This sprawling region covers much of Nevada and western Utah, and while it may look vast and empty, for mule deer it’s ground zero for one of the most dramatic population declines in the West.
Vietnamese bánh mì are definitely in the running for my favorite sandwich of all time. They have that perfect balance of sweet and savory, soft and crunchy, meaty and herbaceous… I just can’t get enough. That’s why I make them at home quite often, and like to change up what I put on them on the regular.
Following the WAFWA (Western Association of Fish and Wildlife Associations) conference here’s what we know about mule deer and black-tailed deer populations.
Every hunter who purchases a license or tag plays a part in conserving mule deer. Conservation tags, and the revenue they generate, are the lifeblood of state wildlife agencies and the foundation of mule deer management across the West.
At the Mule Deer Foundation, we’re proud to work with corporate partners who not only believe in our mission but build gear tough enough to support it in the wild. One of those partners is Badlands Gear—a brand known for rugged reliability, innovative design, and a relentless focus on performance in the backcountry.
This quick and easy recipe is bursting with flavor and makes for an excellent, well-balanced lunch or dinner. The recipe can easily be doubled to serve more people as well.