Wyoming
Birria is a famous Mexican stew or soup made with chili peppers and traditionally goat meat. It originated in the areas of Jalisco and Michoacán, as I understand, but continues to grow in popularity worldwide, with many variations popping up on social media.
It’s the little stuff like this that’s going to keep you in the field longer. Foot care is Paramount, especially if you’re heading into the foothills of the Rockies to chase after a Muley. You’ll need to put some miles on, and if your boots aren’t in tip-top shape, you’re setting yourself up for failure. So take the time now to clean your boots and do what maintenance is necessary. The reward? A comfortable, pain-free adventure when you head out to the mountain this fall.
The Mule Deer Foundation (MDF) benefitted 122 deer herds in 18 states through their mission delivery in 2024. These conservation actions improved over 700,000 acres and 151 miles of fence removed or modified to wildlife-friendly standards
When the Mule Deer Foundation asked me to write a Valentine’s Day recipe, I knew just the one. This is a Goñi Gonzalez family recipe—one my abuela often prepared for me, traditionally using corzo (roe deer), toro (bull), or beef. Over the years as I’ve started hunting the western United States, I’ve adapted it to include blacktail, elk, and of course, mule deer.
The Mule Deer Foundation is hosting a lottery drawing for the Treasure State’s most coveted big game tag. Contrary to the past where this exclusive tag has been all but unattainable behind a pay to play auction system; in 2025, we are hosting an open raffle with a price tag available to all who are interested.
Spicy venison fruit snacks might also be an appropriate recipe name, since that is how I’d best classify this jerky. There is some decent spice to this jerky—not overwhelming, in my opinion—but it may be too hot for kids, so not exactly kid-friendly venison fruit snacks. I did however give to my 4-year-old daughter and she enjoyed, but took a long time chewing the small piece, saying, “It’s kinda spicy.”
Later when you have regained cell service you send the photos out to friends and family only to learn the pictures don’t come close to doing justice to the deer, the moment of triumph, or your struggle.
Taking good photos matters and can help you and others relive your hunt and all the critical successes and failures therein. Read on for more on how to take great pictures of your buck.
A big aspect of Indian cuisine, aside from its eclectic spices, is often its slow-braise method of cooking, sometimes preceded by marinating meat in a yogurt base. Because yogurt is a mild acid, it will aid in denaturing meat. A braise will further tenderize meat and in the case of game in less-than-ideal condition, these two methods, when combined, can turn that package of stew meat at the bottom of your freezer into a dish that will instantly rise to the top and become a family favorite.
The Range XP 2.0 features a lightweight, vertical grip stock that includes an adjustable cheekpiece and adjustable length of pull providing a custom fit for the shooter. Touch points are textured for a non-slip grip and dual front swivel studs allow for multiple accessories to be attached
Results from the Wisconsin DNR’s largest deer and chronic wasting disease (CWD) study ever undertaken show that the disease substantially reduces deer survival rates, and suppresses deer population growth.
Dr. Dan Storm, DNR ungulate research scientist, reported the results of the seven-year study in southwest Wisconsin to the Natural Resources Board Jan. 22.
“People should expect to see fewer deer in areas of high CWD prevalence,” Storm said. “Deer are not going to go extinct, but there will be fewer of them.”
We all know the traditional Beef Wellington dish made famous by the 1st Duke of Wellington, who defeated Napoleon at Waterloo. This is a similar preparation but made with venison instead of the traditional beef. Don’t be scared of the “fancy-ness” of this dish. It is much simpler to prepare than it seems, and if you have trouble pronouncing some of the components, just rush through and mumble these parts, and no one will know the difference.