Utah
So the fabled hunting trip out west for mule deer has made it out of the group chat, and you are ready to start packing. The whole group is excited but you are more nervous as the trip becomes real. You have only hunted Ducks and Whitetails your entire life in the woods and waters of the Eastern United States. So you get online and instantly are overwhelmed with knowledge. Have no fear, here are the key points to focus on as you prepare to head out west.
Katie was born and raised in NE Kansas with a passion for the outdoors and wildlife. She followed this passion in her educational career, graduating from Benedictine College with a bachelor’s in biology and then completing her master’s degree at the University of Kansas in ecology and evolutionary biology. She worked for the Utah Division of Wildlife Resources for two years working with private landowners to further conservation of land and wildlife habitat.
What’s better than a big old bowl of steaming phở? The meatiness, the herbaceousness, the spiciness, the slipperiness of rice noodles?
Sometimes though, you don’t really feel like a huge bowl of soup, or maybe you don’t feel like spending hours creating a perfectly balanced phở broth.
What if I told you that you could have your cake and eat it too?
“The only thing that could improve it would be seeing a big ol’ boar,” I said after the elk had disappeared into the spruce forest. Billy and I stepped back onto the road in high spirits. As we slowly still hunted our way along, I suddenly felt something. Apparently, Billy thought it, too. When I turned around to see what had the hair on my neck standing at attention, he was turning back towards me wide-eyed.
Ella Hartshorn is a spatial ecologist who explores how wildlife navigate ever-changing landscapes and increasing human pressures using remote sensing and geospatial analyses. Raised in rural western Colorado, she grew up immersed in the daily intersections of human and wildlife activity—from waking to deer in the backyard to helping trap prairie dogs in agricultural fields. These formative experiences sparked her dedication to understanding and improving how humans and wildlife share space and resources.
The Mule Deer Foundation’s (MDF) and Blacktail Deer Foundation (BDF) are seeking highly qualified candidates to fill the role of Conservation Content Specialist (Specialist). This position will play a fundamental role in ensuring both organizations’ conservation message is delivered to all audiences in a way to provide better understanding to numerous audiences on what both organizations accomplish.
Inspired by the Turkish dumpling dishes I encountered in Istanbul that feature dumplings served with garlic-spiked yogurt and chili oil.
Turkey hunting may not have the appeal of 100-plus pounds of meat in the freezer and a set of antlers on your wall that mule deer hunting does. Still, the spring season makes it an essential time of year to better prepare yourself for success in the fall. If you found success filing last year’s mule deer tag in the early days of the season, It’s been almost six months since you went on a hunting trip. I don’t mean a day hunt or driving around forest roads to fill a B tag. I mean a real hunting camp out in the wilderness. Turkey season can be a great time to break out all the gear that I’m sure you put away in an organized fashion last fall and make sure everything is still in good working order.
I’m excited to share another Goñi González family recipe with the Mule Deer Foundation, adapted to use ground venison instead of the traditional beef or pork. Growing up, my great-aunt often prepared these albondigas (Spanish-style meatballs) for me, and they quickly became one of my favorite comidas. I would eagerly race home from school whenever I knew they were on the lunch menu.
Mushrooms are at once familiar and mysterious. Anyone who spends time outdoors is sooner or later going to run into these fruiting bodies of fungi. For many, mushrooms need no introduction. Childhood storybooks with pictures of toadstools colored bright red with flecks of white are familiar to all. Perhaps equally common are the experiences of a hiker or hunter coming across a mushroom in the woods. Most folks, without any special training, can tell with a reasonably high degree of accuracy if they are looking at a mushroom rather than a plant, and yet I’d venture to guess that many would be hard-pressed to name more than a handful of species.
A promise made by Rachel’s boyfriend to get her the biggest buck she had ever seen. The boyfriend talked a good game and spoke like he knew mule deer. They had gone out enough times that he was considered the boyfriend. The title lacked substance. The man held the position mainly because, he expected to see her every Friday night and because he had a way of showing up and taking over her plans whenever it suited him, but most importantly because he promised her a big buck. Beyond that, he never actually asked her to be a steady thing.
This unique venison dish was inspired by the beef tataki and sides of seaweed salad I’ve often enjoyed in sushi restaurants. I wanted to combine them to make a full meal and was very happy with the results!