Idaho
The North American conservation model is the bedrock of all hunting and fishing tradtions in the United States. A critical part of this concept is that we, the people, own the land and the resources, which is managed through scientific management through the state wildlife agencies and legislation supported by scientific data from these agencies. Now, this is very much the best-case scenario: a state legislator sitting in the State Communittee that overseas fishing and game notices that the Turkey population has been decreasing. A member then uses that scientific data from the state agency, to propose a bill that would limit the season so they can in the long term help try to recover the population. It’s pretty cut and dry, but unfortunately, that’s not always what happens.
Spicy venison fruit snacks might also be an appropriate recipe name, since that is how I’d best classify this jerky. There is some decent spice to this jerky—not overwhelming, in my opinion—but it may be too hot for kids, so not exactly kid-friendly venison fruit snacks. I did however give to my 4-year-old daughter and she enjoyed, but took a long time chewing the small piece, saying, “It’s kinda spicy.”
Regional Director: Barry L Crose 208-217-5747 or [email protected]
Later when you have regained cell service you send the photos out to friends and family only to learn the pictures don’t come close to doing justice to the deer, the moment of triumph, or your struggle.
Taking good photos matters and can help you and others relive your hunt and all the critical successes and failures therein. Read on for more on how to take great pictures of your buck.
A big aspect of Indian cuisine, aside from its eclectic spices, is often its slow-braise method of cooking, sometimes preceded by marinating meat in a yogurt base. Because yogurt is a mild acid, it will aid in denaturing meat. A braise will further tenderize meat and in the case of game in less-than-ideal condition, these two methods, when combined, can turn that package of stew meat at the bottom of your freezer into a dish that will instantly rise to the top and become a family favorite.
The Range XP 2.0 features a lightweight, vertical grip stock that includes an adjustable cheekpiece and adjustable length of pull providing a custom fit for the shooter. Touch points are textured for a non-slip grip and dual front swivel studs allow for multiple accessories to be attached
Results from the Wisconsin DNR’s largest deer and chronic wasting disease (CWD) study ever undertaken show that the disease substantially reduces deer survival rates, and suppresses deer population growth.
Dr. Dan Storm, DNR ungulate research scientist, reported the results of the seven-year study in southwest Wisconsin to the Natural Resources Board Jan. 22.
“People should expect to see fewer deer in areas of high CWD prevalence,” Storm said. “Deer are not going to go extinct, but there will be fewer of them.”
We all know the traditional Beef Wellington dish made famous by the 1st Duke of Wellington, who defeated Napoleon at Waterloo. This is a similar preparation but made with venison instead of the traditional beef. Don’t be scared of the “fancy-ness” of this dish. It is much simpler to prepare than it seems, and if you have trouble pronouncing some of the components, just rush through and mumble these parts, and no one will know the difference.
Gear and clothing are a huge part of how we hunt today; we have it better than the Mountain Men. Ultra-light wasn’t a thing, so every item they carried had to serve a purpose and be reliable. No one item was more purposeful than their rifle. The rifle of the day was the iconic Kentucky or Pennsylvania-style “long rifle.”
By: Gunnar Emberg and Harvesting Nature Here, I’m using some smoked venison kielbasa that I…