Atlas of Ungulate Migrations
The new world Atlas of Ungulate Migrations features Wyoming’s own Red Desert to Hoback mule deer among maps of 19 other species. The Story of GIUM The Global Initiative on […]
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Jefferson City, MO- Deer-A-Palooza
Your invited to the Ozark Plateau Chapter Deer-A-Palooza Raffle, Wednesday Sept 25th! This a quick and lively event where the chapter will host a raffle with several guns in a […]
“Mule Deer Carne Asada”
This dish uses tender venison meat to take the traditional carne asada and give it a unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and bold taste. The venison is first marinade in a zesty combination of spices and citrus juices, then grilled to perfection, resulting in juicy, flavorful bites that will tantalize your taste buds.
Forth Worth, TX- Beers For Deer
Please Join us for a Beers for Deer October 10th! There will be raffles, social, and lots of Mule Deer conservation talk! Please use the link below for event registration. […]
Pillager, MN- Gun-A-Palooza
The MN Central Lakes Chapter of the Mule Deer Foundation invites you to our Mule Deer Palooza Event on Saturday October 19th at the Huntin Shack in Pillager. The event […]
Wildlife for the 21st Century!
American Wildlife Conservation Partners have released: Conservation Policy Recommendations in the Seventh Edition of Wildlife for the 21st Century Today, the Mule Deer Foundation celebrates the American Wildlife Conservation Partners […]
“Backcountry Hunter Gear Guide”
Hunting in the Backcountry with only what you can carry in on your back can be an incredibly fun way to gain access to pieces of property not easily accessed. However, this self reliance sense of adventure also adds a level of complexity you don’t find when hunting via truck or base camp. Below we break down the Mule Deer Foundations packing list for a backcountry hunt with gear recommendations for each item and encourage you to give it a try for your next tag.
Pickled Chanterelle
Chanterelle mushrooms are one of the mid to late harvests in my neck of the woods usually starting to show around mid-July through Mid to late September. Found in most of the states west of the Dakotas and are easily identifiable. Chanterelles lend themselves to so many cooking preparations but one that I love is pickled Chanterelles to brighten up the winter Doldrums.
“7 Mistakes to avoid on your first western Mule Deer Hunt.”
The top 7 mistakes to avoid on your first western Mule Deer Hunt. I made all these mistakes in my western hunting career and dealt with the consequences of those mistakes so you can avoid them yourself this fall.
“Mule Deer Armadillo Eggs”
Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.
Bonner, MT- Beers For Deer
Regional Director: Chris Fortune (406) 360-1029 or chris@muledeer.org
Pocatello, ID – Southeast Idaho Chapter Beers For Deer
Join us for the Southeast Idaho Chapter’s Beers For Deer at The Union Taproom in Historic Downtown Pocatello! This event is free to attend and open to the public. Winners […]