88 Cents of Every Dollar Goes To Mission Delivery 
This Olympic Mountain Blacktail with Blackberry Drizzle recipe is amazing when smoking venison with a fruit or nut-based wood like apple, cherry, oak, or pecan. Searing to medium in a cast iron skillet in butter with garlic and fresh rosemary sprigs is a great alternative if you prefer not to smoke. When smoking, my go to for blacktail is a 50/50 mix of apple and pecan, and here’s how I do it:
Join the Dakota Grey Ghost Chapter of the Mule Deer Foundation for a fast-paced night of prizes, games and fun all while supporting conservation and habitat improvement in South Dakota. […]
Kerrville Chapter invites you to their Fundraising banquet, live/silent auction, BBQ dinner, pre-sale gun raffle for 5 firearms. Regional Director: Demetrio Rubio 432-290-4563 or demetrio@muledeer.org
All you need to know about western style hunting for the non-resident.
Following the fatal “Frog Fire” in the Modoc National Forest of California in 2015 in which a woodland firefighter was trapped and killed in the line of duty, the U.S. Forest Service and Mule Deer Foundation are beginning a habitat improvement project addressing 11,000 acres of fire fuels reduction and Mule Deer habitat improvement.
Tacos are an essential part of my families meal plan throughout the year. This “Carnitas with Mule Deer” recipe has become one we use over and over again because I know it will get devoured every time. With two girls in school sports 9 months of the year it’s important to me that they get quality healthy meals as often as possible. These tacos are a fast easy way to put dinner on the table, or in a tinfoil wrapper for those weeknights on the go knowing either way they are getting eaten.
The Star of the North Chapter of the Mule Deer Foundation invites you to our Mule Deer Palooza Event on Thursday December 5th at Aegir Brewing Company. The event starts […]
Skunk pig is the wonderfully unique colloquial term used to describe the North American native species, collard peccary also called a Javalina. The name skunk pig refers to a gland on their back with can emit a powerful oder in extreme circumstances.
Skunk pig is the wonderfully unique colloquial term used to describe the North American native species, collard peccary also called a Javalina. The name skunk pig refers to a gland on their back with can emit a powerful oder in extreme circumstances.
The Mule Deer Foundation applauds the signing of this Secretarial Memo to ensure that the full suite of USDA programs and resources are coordinated to sustain mule deer and other big game populations that migrate
Colorado needs more than your votes and your donations, it needs your pen. The best way for you to express your concern over this blatant disregard for the North American Model of Wildlife Conservation is to literally express it.
This is a traditional Greek Gyro Recipe with a backwoods twist using venison steak from your recent trip afield. My Wife is a first generation Greek immigrant who is always soundly beating me in the kitchen with her culinary prowess. After 10 years I have learned enough watching her cook to combine the flavors of Greece with the wild taste of a Mule Deer Buck.
Birria is a famous Mexican stew or soup made with chili peppers and traditionally goat meat. It originated in the areas of Jalisco and Michoacán, as I understand, but continues to grow in popularity worldwide, with many variations popping up on social media.
My passion for the Grasslands of America is evidenced through this organizations literature over the past 5 months. In the mountains you never feel alone, as you are surrounded by the purple majesty of innumerable wonders. The plains by contrast are full of melancholy, the howling wind and vastness of sky are constant reminders of loneliness. In this landscape I find peace.