This Olympic Mountain Blacktail with Blackberry Drizzle recipe is amazing when smoking venison with a fruit or nut-based wood like apple, cherry, oak, or pecan. Searing to medium in a cast iron skillet in butter with garlic and fresh rosemary sprigs is a great alternative if you prefer not to smoke. When smoking, my go to for blacktail is a 50/50 mix of apple and pecan, and here’s how I do it:
Following the fatal “Frog Fire” in the Modoc National Forest of California in 2015 in which a woodland firefighter was trapped and killed in the line of duty, the U.S. Forest Service and Mule Deer Foundation are beginning a habitat improvement project addressing 11,000 acres of fire fuels reduction and Mule Deer habitat improvement.
Tacos are an essential part of my families meal plan throughout the year. This “Carnitas with Mule Deer” recipe has become one we use over and over again because I know it will get devoured every time. With two girls in school sports 9 months of the year it’s important to me that they get quality healthy meals as often as possible. These tacos are a fast easy way to put dinner on the table, or in a tinfoil wrapper for those weeknights on the go knowing either way they are getting eaten.
My passion for the Grasslands of America is evidenced through this organizations literature over the past 5 months. In the mountains you never feel alone, as you are surrounded by the purple majesty of innumerable wonders. The plains by contrast are full of melancholy, the howling wind and vastness of sky are constant reminders of loneliness. In this landscape I find peace.