Mule Deer Foundation Idaho

I’m excited to share another Goñi González family recipe with the Mule Deer Foundation, adapted to use ground venison instead of the traditional beef or pork. Growing up, my great-aunt often prepared these albondigas (Spanish-style meatballs) for me, and they quickly became one of my favorite comidas. I would eagerly race home from school whenever I knew they were on the lunch menu.