Hunting

“Venison Gyros”

Description: This is a traditional Greek Gyro Recipe with a backwoods twist using venison steak…

“Powder River Mule Deer”

My passion for the Grasslands of America is evidenced through this organizations literature over the past 5 months. In the mountains you never feel alone, as you are surrounded by the purple majesty of innumerable wonders. The plains by contrast are full of melancholy, the howling wind and vastness of sky are constant reminders of loneliness. In this landscape I find peace.

“Plum and 5 Spice Glazed Wild Boar Ribs”

Ribs are synonymous with summer, but, sometimes it’s great to switch up the typical Kansas city or Carolina style sauces with something just a bit outside of the box. These Plum and 5 Spice Glazed Boar Ribs have become one of our family’s favorites during plum season.

“Mule Deer in the Targhee”

In 2019 a fellow retired paratrooper and I took to the mountains in South Eastern Idaho in search of a massive mountain Mule Deer and adventure.

“Packing the Truck to Hunt the West”

What should you put in your truck? What might you need in Idaho or Montana or Wyoming that you don’t need in Connecticut?

Wild Louisiana Shrimp & Garlic Annatto Butter Tacos

Summer and Shrimp, like Peanut Butter and …..You get the point. This is a great way to change up “taco Tuesday”

“Decoys for Mule Deer?”

Deer Decoys have been in use for over 6,000 years, since the first humans started creeping up on herds of Bison wearing animal skins. As a species we have always been interested in ways to lure animals closer to us, and increase our chances of success.

Mule Deer Foundation Press Release!

The Mule Deer Foundation steps up to help ranchers and mule deer impacted by recent wildfires in NE Wyoming 

“Archery Deer on the Great Plains”

The plains appear tame as a saddled horse and wild as a mustang in the same instant. Looking out over rolling hills and grazing deer everything seems possible and notching your tag appears a certainty. Hours later on your tenth blown stalk of the day, out of water, and running from a rattling sound under a rock, you are suddenly surrounded by the wild land Hugh Glass crawled across after being mauled by a grizzly 200 years ago.

“Backcountry Hunter Gear Guide”

Hunting in the Backcountry with only what you can carry in on your back can be an incredibly fun way to gain access to pieces of property not easily accessed. However, this self reliance sense of adventure also adds a level of complexity you don’t find when hunting via truck or base camp. Below we break down the Mule Deer Foundations packing list for a backcountry hunt with gear recommendations for each item and encourage you to give it a try for your next tag.

“7 Mistakes to avoid on your first western Mule Deer Hunt.”

The top 7 mistakes to avoid on your first western Mule Deer Hunt. I made all these mistakes in my western hunting career and dealt with the consequences of those mistakes so you can avoid them yourself this fall.

“Mule Deer Armadillo Eggs”

Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.