recipe
This dish uses tender venison meat to take the traditional carne asada and give it a unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and bold taste. The venison is first marinade in a zesty combination of spices and citrus juices, then grilled to perfection, resulting in juicy, flavorful bites that will tantalize your taste buds.
Chanterelle mushrooms are one of the mid to late harvests in my neck of the woods usually starting to show around mid-July through Mid to late September. Found in most of the states west of the Dakotas and are easily identifiable. Chanterelles lend themselves to so many cooking preparations but one that I love is pickled Chanterelles to brighten up the winter Doldrums.
I am a breakfast guy. Pancakes, sausage, eggs, coffee, I love it all. I have a ritual in my house where the weekend doesn’t start until I serve Breakfast to the family. When my oldest child and I leave early on a hunting or fishing day trip, I always make extra in the oven for my wife and the younger kids. That said I don’t believe there is one perfect breakfast, the choices are all amazing. This “Corned Deer Breakfast Skillet” is one of my favorites and you should make one for yourself and your loved ones tomorrow morning.
My wife is a 1st generation American whose family comes from Sparta in Greece. Our children and I have benefitted from her Mediterranean style cooking for the last 15 years. This burger is my attempt to mimic that style using wild game. The You Feta not Miss Burger is a sweet mash of dates, garlic, and honey atop a healthy patty under a smattering of crumbled feta cheese (get the good stuff from Greece if you buy Turkish feta, it won’t taste as good).
