The long hike made his pulse jump. He gasped for air like he was making hook shots at the basketball court, and his ego was still in a relatively positive place. Last night, he slept in his truck at a trailhead below; the tight space gave him a crick in his neck. He took a minute now to check the GPS on his phone; he still had a quarter mile further to go before cresting out. Back on his feet, he took a long pull from the rubber hose over his shoulder and got back to it, headlamp beam bouncing out ahead. Mentally, he was humming along to KC and the Sunshine Band, a song he didn’t want in his head but wouldn’t go away, and as the chorus played over and over, he crested the bowl at 9,300 feet.
The USDA Forest Service manages nearly 200 million acres of public land all over the country. That’s a lot of ground to cover, especially when you consider the agency’s mandate to make decisions on how best to utilize and maintain the land for “the greatest good of the greatest number in the long run.”
Over the last 25 years, a common assertion you often hear is that muledeer populations are in decline. But is this true? This question is frequently posed to us at the Mule Deer Foun- dation (MDF), and it represents a significant issue that our leadership actively addresses. So, what’s the reality? The answer is nuanced. Innshort, it depends.
It’s the little stuff like this that’s going to keep you in the field longer. Foot care is Paramount, especially if you’re heading into the foothills of the Rockies to chase after a Muley. You’ll need to put some miles on, and if your boots aren’t in tip-top shape, you’re setting yourself up for failure. So take the time now to clean your boots and do what maintenance is necessary. The reward? A comfortable, pain-free adventure when you head out to the mountain this fall.
When the Mule Deer Foundation asked me to write a Valentine’s Day recipe, I knew just the one. This is a Goñi Gonzalez family recipe—one my abuela often prepared for me, traditionally using corzo (roe deer), toro (bull), or beef. Over the years as I’ve started hunting the western United States, I’ve adapted it to include blacktail, elk, and of course, mule deer.