South Dakota
Later when you have regained cell service you send the photos out to friends and family only to learn the pictures don’t come close to doing justice to the deer, the moment of triumph, or your struggle.
Taking good photos matters and can help you and others relive your hunt and all the critical successes and failures therein. Read on for more on how to take great pictures of your buck.
A big aspect of Indian cuisine, aside from its eclectic spices, is often its slow-braise method of cooking, sometimes preceded by marinating meat in a yogurt base. Because yogurt is a mild acid, it will aid in denaturing meat. A braise will further tenderize meat and in the case of game in less-than-ideal condition, these two methods, when combined, can turn that package of stew meat at the bottom of your freezer into a dish that will instantly rise to the top and become a family favorite.
Results from the Wisconsin DNR’s largest deer and chronic wasting disease (CWD) study ever undertaken show that the disease substantially reduces deer survival rates, and suppresses deer population growth.
Dr. Dan Storm, DNR ungulate research scientist, reported the results of the seven-year study in southwest Wisconsin to the Natural Resources Board Jan. 22.
“People should expect to see fewer deer in areas of high CWD prevalence,” Storm said. “Deer are not going to go extinct, but there will be fewer of them.”
We all know the traditional Beef Wellington dish made famous by the 1st Duke of Wellington, who defeated Napoleon at Waterloo. This is a similar preparation but made with venison instead of the traditional beef. Don’t be scared of the “fancy-ness” of this dish. It is much simpler to prepare than it seems, and if you have trouble pronouncing some of the components, just rush through and mumble these parts, and no one will know the difference.
Gear and clothing are a huge part of how we hunt today; we have it better than the Mountain Men. Ultra-light wasn’t a thing, so every item they carried had to serve a purpose and be reliable. No one item was more purposeful than their rifle. The rifle of the day was the iconic Kentucky or Pennsylvania-style “long rifle.”
Mississippi pot roast is one of my favorite lazy meals to make especially in the winter but really anytime of year. This is a great meal when you are out of energy or don’t feel like cooking. It has only a few ingredients and it comes together almost by itself.. You can slap it on a toasted hoagie and have sandwiches or you can pilot on top of rice or mashed potatoes and have a hearty winter time dinner. I love the versatility, I love the flavor profile. You can’t go wrong with this.
After a long season, you are hopefully returning home with a mule deer or black-tailed deer in your truck bed that you want to get mounted. What mount is better has long been discussed; at the end of the day, it comes down to personnel preference. I am a big Euromount guy; when they are correctly done, they just look sharp. They also can be done at home, saving you some of those long waits at the Taxidermist and some cash. So, with that in mind, here are three ways you can DIY your buck into a sick euro mount.