88 Cents of Every Dollar Goes To Mission Delivery 
Get it? Like Shepards Pie but with Conservation Steward? Anyway, this is a great winter ground deer recipe that’s super simple to make and will fill you up with warm delicious wild game on this cold winter days after checking the trapline, ice fishing or even skiing if that’s your thing. Try this “Stewards Pie” recipe this weekend.
Eric Sharpe (Regional Director for Nebraska and South Dakota) Eric – “My primary role at MDF is leading the charge in South Dakota and Nebraska as the Regional Director. I […]
FOR IMMEDIATE RELEASE December 4th, 2024 CONTACT: Trevor Hubbs (THubbs@muledeer.org) The Mule Deer Foundation Launches The Blacktail Deer Foundation. The Mule Deer Foundation (MDF) has dedicated thousands of man-hours, funding, […]
The communication staff of the Mule Deer Foundation partnered with our conservation experts in the field to test seven different packs built for hunting to see which held up the best in which environment and which was our overall favorite and pick as the best packs for mule deer hunting.
A deep dive into the North American Grasslands Conservation Act, a groundbreaking piece of legislation aimed at preserving and restoring one of the continent’s most vital ecosystems.
Regional Director: Chris Fortune 406-360-1029
December has come again. The season started with such promise, full of aspirations for massive antlers fitting perfectly in the empty space on the wall. A winter of deer steaks and chili enjoyed while retelling the story of conquest, of trials and tribulations that lead to the meal before you. A summer spent practicing with your rifle and optics, buying the newest “must have” gear, and watching every Mule Deer hunting video on the internet lead to a September full of deliberate scouting and combing the fields and sage flats for your target buck in anticipation of opening day.
If you’re interested in hunting in North Dakota but have never lived there, don’t know any landowners, or lack direct access to hunting grounds, the PLOTS program is designed for you. It serves as a starting point, providing access to private land for walk-in hunting.
At the most basic, meatball recipes combine ground or chopped meats, functional ingredients and flavoring components. Bread crumbs, crackers, or a cooked grain are for body and prevent the toughness that happens when muscle fibers shrink as they cook. Eggs, sometimes bread soaked in milk, water or a broth bind all of the ingredients for simplifying the forming and cooking process. Those are all functional ingredient options that build the basic structure that can be simple or complex, depending on which regional result you want to create. Adding specific flavoring components from seasonings, spices or aromatics is what really defines your dish and makes it embrace the style you have intended for it. Onions, garlic, lemon grass, citrus and fresh herbs can transform any combination of your functional ingredients and send it to the far reaches of the earth.
The Mule Deer Foundation thanks Colorado voters for rejecting Proposition 127, which would have banned the hunting of mountain lions and bobcats throughout the state. Colorado voters affirmed a strong belief in the North American Model of Wildlife Conservation and asserted their desire for Colorado’s wildlife to be managed by wildlife professionals, rather than through citizens initiatives.
When heading out for your first western hunt, there are a million things to prepare for. We often focus on the gear we need, what type of tent, what kind of pack, and the list goes on and on. Part of the prep phase is picking your rifle and heading to the range to get practice in. We often do this from a fixed, stable position. These stable positions will be nearly impossible during a western hunt due to terrain and the speed at which opportunities often happen. With that in mind, here are three positions you should practice shooting with and why:
Join the us for the Mule Deer Foundation’s Second Annual Clays for Conservation Shoot at the beautiful Kiowa Creek Sporting Club! This fun-filled day will test your shooting skills while […]
Following a keystone agreement on September 2023, the Tonto National Forest and the Mule Deer Foundation committed to restoring 1000 acres of landscape through lop and scatter-type projects
Carpaccio is one of my favorite dishes of all time. It’s an Italian dish of beef tenderloin sliced paper thin with a deli slicer and served raw. I’ve never seen a recipe of carpaccio done with mule deer and seeing as how it’s my favorite meat, there is no way it could be bad. My adaptation to this recipe can be done in any home. If you can’t get it deli slicer thin with a knife don’t worry, you can pound it after and it comes out great.
Join the Mule Deer Foundations Missouri Breaks chapter for the 2nd annual MDF Banquet in Pierre SD. A night full of fun games exciting raffles, prizes and food. Reserve a […]