88 Cents of Every Dollar Goes To Mission Delivery 
The Mule Deer Foundation (MDF) benefitted 122 deer herds in 18 states through their mission delivery in 2024. These conservation actions improved over 700,000 acres and 151 miles of fence removed or modified to wildlife-friendly standards
When the Mule Deer Foundation asked me to write a Valentine’s Day recipe, I knew just the one. This is a Goñi Gonzalez family recipe—one my abuela often prepared for me, traditionally using corzo (roe deer), toro (bull), or beef. Over the years as I’ve started hunting the western United States, I’ve adapted it to include blacktail, elk, and of course, mule deer.
The Mule Deer Foundation is hosting a lottery drawing for the Treasure State’s most coveted big game tag. Contrary to the past where this exclusive tag has been all but unattainable behind a pay to play auction system; in 2025, we are hosting an open raffle with a price tag available to all who are interested.
Regional Director: 406-360-1029 or chris@muledeer.org
Regional Director: Chris Fortune (406) 360-1029 or chris@muledeer.org
SE Idaho Chapter of the Mule Deer Foundation 10th Annual Banquet and Auction. The event will take place on April 12th, 2025 at the Pocatello Pickleball Sports Club. Please join us […]
Join us at our 12th Annual fundraiser for our Pecos County chapter of the Mule Deer Foundation! Fun for all ages! Games, Raffles, Prizes, live/silent auction and a great dinner! […]
The Pikes Peak Chapter of the Mule Deer Foundation invites you to join us for our 2025 Annual Banquet on Saturday, August 9, 2025, at Weidner Field in Colorado Springs. […]
Henry’s Fork Chapter of the Mule Deer Foundation 26th Annual Banquet and Auction. The event boasts a night of good food, games, prizes, and raffles, with all the proceeds going […]
Regional Director: Barry L Crose 208-217-5747 or barry@muledeer.org
Regional Director: Donald Pelfrey 928-750-9332 or dpelfrey@muledeer.org
A big aspect of Indian cuisine, aside from its eclectic spices, is often its slow-braise method of cooking, sometimes preceded by marinating meat in a yogurt base. Because yogurt is a mild acid, it will aid in denaturing meat. A braise will further tenderize meat and in the case of game in less-than-ideal condition, these two methods, when combined, can turn that package of stew meat at the bottom of your freezer into a dish that will instantly rise to the top and become a family favorite.