“Plum and 5 Spice Glazed Wild Boar Ribs” Ribs are synonymous with summer, but, sometimes it’s great to switch up the typical Kansas city... Continue reading
“Lobster Mushroom and Dungeness Crab Corn Chowder” Lobster mushrooms are one of those unmistakable mushrooms, and also happen to be the aftermath of... Continue reading
Wild Louisiana Shrimp & Garlic Annatto Butter Tacos Summer and Shrimp, like Peanut Butter and …..You get the point. This is a great way to change up... Continue reading
“Venison Skirt Steak Sandwich” This is a great option for the pile of roast cuts you have left over In the freezer by the time... Continue reading
“Mule Deer Carne Asada” This dish uses tender venison meat to take the traditional carne asada and give it a unique... Continue reading
Pickled Chanterelle Chanterelle mushrooms are one of the mid to late harvests in my neck of the woods usually... Continue reading
“Mule Deer Armadillo Eggs” Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer... Continue reading
“Corned Deer Breakfast Skillet” I am a breakfast guy. Pancakes, sausage, eggs, coffee, I love it all. I have a ritual in my house... Continue reading
“You Feta Not Miss Burger” My wife is a 1st generation American whose family comes from Sparta in Greece. Our children and I... Continue reading