Oregon
This Olympic Mountain Blacktail with Blackberry Drizzle recipe is amazing when smoking venison with a fruit or nut-based wood like apple, cherry, oak, or pecan. Searing to medium in a cast iron skillet in butter with garlic and fresh rosemary sprigs is a great alternative if you prefer not to smoke. When smoking, my go to for blacktail is a 50/50 mix of apple and pecan, and here’s how I do it:
The wildfire smoke cleared and the sky was blue along the Crooked River drainage for the Eagle Rock/Sanford Creek mule deer winter range protection volunteer work day. Thanks and congratulations go out to all of you, the Prineville BLM staff/volunteers, the Mule Deer Foundation and Oregon Hunters Association – Ochoco Chapter volunteers that were on hand to accomplish the long-awaited project intended to protect our wintering mule deer in the region.
In partnership with the The U.S. Geological Survey (USGS), the Mule Deer Foundation and other…