I know quite a few hunters who have always wanted to try corning their venison around St. Patrick’s Day but the concept, to them, seems complicated. If you are one of those folks who have wanted to partake in the aforementioned Irish tradition but have shied away in past years, I promise you this is one of the easiest ways to prepare and cook venison. Basically: if you can properly trim silver skin and add ingredients to a pot, you can corn and cook corned venison.