Juicy Wild Turkey Burgers with Herby Aioli
I was gifted some wild turkey thighs and thought that I would try grinding them up, which I’d never done before. I found the resulting grind a little too dark and rich, so I sacrificed some of my ever-dwindling wild turkey breast to round it out, which worked great. I figured I’d try to make some wild turkey burgers with it.
The only problem was that, even when cooked perfectly, the burgers came out quite dry due to the lack of fat in the bird.
I considered adding fatty pork to the grind, but thought better of it, not wanting to sacrifice the flavor of the turkey meat.