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Black Tail Deer Foundation

88 Cents of Every Dollar Goes To Mission Delivery Mule Deer Foundation

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Filer, ID- Magic Valley Chapter Banquet

Magic Valley Chapter of the Mule Deer Foundation 25th Annual Banquet and Auction. The event takes place on February 22, 2025, at the Twin Falls Fair Grounds in the Pastoor […]

Provo, Utah- Utah County Chapter Banquet

Fun for all ages! You must RSVP ASAP! This event has sold out the last 3 years! Amazing games, drawings, live and silent auctions and an awesome dinner! Come and […]

Mississippi Pot Roast with Mule Deer

Written by Mule Deer Foundation on . Posted in recipe, Recipes, Uncategorized.

Mississippi pot roast is one of my favorite lazy meals to make especially in the winter but really anytime of year. This is a great meal when you are out of energy or don’t feel like cooking. It has only a few ingredients and it comes together almost by itself.. You can slap it on a toasted hoagie and have sandwiches or you can pilot on top of rice or mashed potatoes and have a hearty winter time dinner. I love the versatility, I love the flavor profile. You can’t go wrong with this.

Cheyenne, WY- Curt Gowdy Chapter Banquet

Join us for a celebration of mule deer, wildlife conservation, habitat improvement, and our hunting heritage with the Mule Deer Foundation! Enjoy exciting raffles and games where you can win […]

Three ways to Self Euro Mount

Written by Mule Deer Foundation on . Posted in Hunting, Story.

After a long season, you are hopefully returning home with a mule deer or black-tailed deer in your truck bed that you want to get mounted. What mount is better has long been discussed; at the end of the day, it comes down to personnel preference. I am a big Euromount guy; when they are correctly done, they just look sharp. They also can be done at home, saving you some of those long waits at the Taxidermist and some cash. So, with that in mind, here are three ways you can DIY your buck into a sick euro mount.  

Post Holiday Chili

Written by Mule Deer Foundation on . Posted in recipe, Recipes.

In the week or so after the holidays, when the crowds of family, friends, and other guests have left when the once seemingly endless stream of leftovers in the fridge runs dry, you are left in a dilemma of having to cook again even if the kitchen burnout is still there. At times like this, I lean on Chilli as a wintertime staple that requires little effort from me and leaves the family full and happy.