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THE KANSAS ROLL WITH CATFISH TEMPURA
Making your own sushi with freshwater species may sound intimidating but it’s not as difficult as y…
Watershed Recovery and the MATCH ACT
The Mule Deer Foundation (MDF) strongly supports the newly introduced bipartisan legislation led by…
HOW TO FRY FOR BEST-TASTING CRAPPIE
The crappie connection within our family runs deep, goes back decades to when my dad would tell us…
Beer Commercial Bucks
The long hike made his pulse jump. He gasped for air like he was making hook shots at the basketbal…
Venison Reuben
I know quite a few hunters who have always wanted to try corning their venison around St. Patrick’s…
Upper Castle Willow Creek Restoration
Deep in the Black Hills National Forest the Mule Deer foundation is hard at work building strategic…
USFS and Mule Deer Foundation Partner for Success
The USDA Forest Service manages nearly 200 million acres of public land all over the country. That’…
Three must try Wild Game Appetizers in 2025
Here are three very easy recipes for fur, feather, and fin appetizers. For the sliders, you can use…
Setting Back the Cheatgrass Line
In 2020, the Mule Deer Foundation joined the battle to fight cheatgrass and other…
Take Better Buck Pictures
Why you should want to take better photos of your deer?
Let me lay out a scenario for you, and y…
Use leftover Stew Meat to Make Venison Saag
Description:
I was once gifted a garbage bag of freezer-burnt venison. Caked in frost and bleach…
Mule Deer Foundation Inducted into Arizona Outdoor Hall of Fame
MDF was inducted into the Arizona Outdoor Hall of Fame by the Wildlife for Tomorrow…
Mule Deer Wellington
Description:
We all know the traditional Beef Wellington dish made famous by the 1st Duke of Wel…
MDF President Speaks to Western State Game Commissioners
During the Western Association of Fish and Wildlife Agencies’ (WAFWA) winter meeting in…
How the Mountain Men Hunted Big Bucks
How the Mountain Men Hunted Big Bucks
Sitting crisscrossed on the floor in front of my Papa’s re…
BBQ Venison Cups
Here, I’m using some smoked venison kielbasa that I had left in the freezer and making some bbq ven…