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Pickled Chanterelle

Chanterelle mushrooms are one of the mid to late harvests in my neck of the woods usually starting to show around mid-July through Mid to late September. Found in most of the states west of the Dakotas and are easily identifiable. Chanterelles lend themselves to so many cooking preparations but one that I love is pickled Chanterelles to brighten up the winter Doldrums.

“7 Mistakes to avoid on your first western Mule Deer Hunt.”

The top 7 mistakes to avoid on your first western Mule Deer Hunt. I made all these mistakes in my western hunting career and dealt with the consequences of those mistakes so you can avoid them yourself this fall.

“Mule Deer Armadillo Eggs”

Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.

“Mule Deer of the Great Plains”

North America’s Great Plains, including parts of Montana, Wyoming, Colorado, the Dakotas, Nebraska, Kansas, Oklahoma and beyond; the expansive grasslands and mixed shrub habitats create the ideal habitat for Mule Deer.

“Lead Free Bullets for Big Game?”

We sat down with Hannah Leonard of Sporting Lead-Free to discuss nontoxic ammunition choices for big game hunting. Hannah is a great advocate for conservation and the hunting community. I may not be rushing to fill my gun safe with copper shells tomorrow, but after speaking with her, I am definitely looking into some options.