Western Hunting and Conservation Expo

Celebrating Conservation and Community

The Mule Deer Foundation proudly commemorates another triumphant year of the Western Hunting and Conservation Expo ( WHCE), a flagship gathering that unites the realms of hunting and wildlife preservation. This annual event, a joint venture with Sportsmen for Fish and Wildlife, has become a pivotal moment for enthusiasts, professionals, and conservationists alike, symbolizing a collective commitment to our natural heritage and the enduring traditions of hunting.

Community event showcasing youth engagement with horses.

The Western Hunting and Conservation Expo transforms Salt Lake City into a hub for hundreds of outdoor and conservation brands from around the world. The show floor highlights the latest in hunting gear, equipment, and wildlife conservation technology, creating a space where innovation and stewardship converge.

Each year, tens of thousands of applicants participate in the 200-permit drawing, and millions of dollars are raised through auctions, tags, and donations. These funds directly support habitat restoration, wildlife research, and long-term conservation efforts—demonstrating the vital role hunters and the broader outdoor community play in sustaining North America’s wildlife.

WHCE 2026 COUNTDOWN

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Learn More about WHCE

Hunting conservation exhibition featuring taxidermy and attendees

Attendee in star-spangled outfit at Mule Deer Foundation event

Large crowd at Mule Deer Foundation banquet event

Crowd at the Mule Deer Foundation banquet event

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Hiker with a golden retriever enjoying a mountain view.

Summer of Stewardship: Finding Common Ground with India Barker

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Slices of venison served with a flavorful dipping sauce on a wooden table.

Cold Goose Breast with Spiced Ponzu Sauce

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Dashboard display of military patches and insignia.

We’re Not Victims—We’re Veterans

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Close-up of a gourmet dish garnished with herbs.

Venison and Ramp Mapo Tofu

One thing I’ve learned from Eastern cooking is that tofu comes in myriad forms, and each one of those forms plays its own special role. Silken tofu is like a velvety poached egg white, while extra-firm tofu has a texture closer to a brick of cheddar cheese. Smoked tofu can add a special meatiness to dishes, while sweetened custardy tofu can be eaten for a dessert like a pudding. Soft tofu can be cut with a spoon, while dried tofu skins come out more like noodles. Tofu isn’t simply just tofu.