Wild Valentine’s Day Recipe
When the Mule Deer Foundation asked me to write a Valentine’s Day recipe, I knew just the one....
Tag: recipe
BOURBON CHERRY CHIPOTLE VENISON JERKY
Spicy venison fruit snacks might also be an appropriate recipe name, since that is how I’d best...
Use leftover Stew meat to make Venison Saag.
A big aspect of Indian cuisine, aside from its eclectic spices, is often its slow-braise method...
BBQ Venison Cups
By: Gunnar Emberg and Harvesting Nature
BBQ Venison Cups
Here, I’m using some smoked...
Mississippi Pot Roast with Mule Deer
Mississippi pot roast is one of my favorite lazy meals to make especially in the winter but...
Post Holiday Chili
In the week or so after the holidays, when the crowds of family, friends, and other guests have...
Breakfast Venison Sour Dough Crepes
I like using wild game meats for breakfast meals because it is when I put on my best thinking...
Christmas Roast with the Blacktail Deer Foundation
For some, Blacktail deer hunting is over for the season and now it is time to serve up that...
Venison Tangine
Inspired by my journey to Morocco in 2012, this Venison Tagine Recipe brings the authentic taste...
“Stewards Pie”
Get it? Like Shepards Pie but with Conservation Steward? Anyway, this is a great winter ground...
Mule Deer Meatballs
At the most basic, meatball recipes combine ground or chopped meats, functional ingredients and...
Mule Deer Carpaccio
Carpaccio is one of my favorite dishes of all time. It’s an Italian dish of beef tenderloin...
“Mule Deer Pupusa & Smoked Tomato salsa”
Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja, traditionally...
“Olympic Mountain Blacktail with Blackberry Drizzle”
This Olympic Mountain Blacktail with Blackberry Drizzle recipe is amazing when smoking venison...
“Birria with Mule Deer Neck”
Tacos are an essential part of my families meal plan throughout the year. This "Carnitas with...
“Venison Gyros”
Description:
This is a traditional Greek Gyro Recipe with a backwoods twist using venison...