Fort Stockton, TX- Pecos County Chapter Banquet
Join us at our 12th Annual fundraiser for our Pecos County chapter of the Mule Deer Foundation! Fun for all ages! Games, Raffles, Prizes, live/silent auction and a great dinner! […]
Search Results for “”
Colorado Springs, CO- Pikes Peak Chapter Banquet
The Pikes Peak Chapter of the Mule Deer Foundation invites you to join us for our 2025 Annual Banquet on Saturday, August 9, 2025, at Weidner Field in Colorado Springs. […]
BOURBON CHERRY CHIPOTLE VENISON JERKY
Spicy venison fruit snacks might also be an appropriate recipe name, since that is how I’d best classify this jerky. There is some decent spice to this jerky—not overwhelming, in my opinion—but it may be too hot for kids, so not exactly kid-friendly venison fruit snacks. I did however give to my 4-year-old daughter and she enjoyed, but took a long time chewing the small piece, saying, “It’s kinda spicy.”
Mule Deer Foundation Benefits 122 Deer Herds and Over 700,000 acres of Habitat in 2024
The Mule Deer Foundation (MDF) benefitted 122 deer herds in 18 states through their mission delivery in 2024. Overall MDF’s actions resulted in a $53.1 million investment for mule deer and black-tailed deer for 2024.
St. Anthony, ID- Henry’s Fork Chapter Banquet
Henry’s Fork Chapter of the Mule Deer Foundation 26th Annual Banquet and Auction. The event boasts a night of good food, games, prizes, and raffles, with all the proceeds going […]
St. Anthony, ID- Henry’s Fork Mule Deer Gun-A-Palooza
Regional Director: Barry L Crose 208-217-5747 or barry@muledeer.org
Take Better Buck Pictures
Later when you have regained cell service you send the photos out to friends and family only to learn the pictures don’t come close to doing justice to the deer, the moment of triumph, or your struggle.
Taking good photos matters and can help you and others relive your hunt and all the critical successes and failures therein. Read on for more on how to take great pictures of your buck.
Yuma, AZ- Yuma Country Chapter Banquet
Regional Director: Donald Pelfrey 928-750-9332 or dpelfrey@muledeer.org
Use leftover Stew meat to make Venison Saag.
A big aspect of Indian cuisine, aside from its eclectic spices, is often its slow-braise method of cooking, sometimes preceded by marinating meat in a yogurt base. Because yogurt is a mild acid, it will aid in denaturing meat. A braise will further tenderize meat and in the case of game in less-than-ideal condition, these two methods, when combined, can turn that package of stew meat at the bottom of your freezer into a dish that will instantly rise to the top and become a family favorite.
Weatherby® Launches Model 307 RANGE XP 2.0
The Range XP 2.0 features a lightweight, vertical grip stock that includes an adjustable cheekpiece and adjustable length of pull providing a custom fit for the shooter. Touch points are textured for a non-slip grip and dual front swivel studs allow for multiple accessories to be attached
What does a CWD Study in Wisconsin have to do with mule deer across the West?
Results from the Wisconsin DNR’s largest deer and chronic wasting disease (CWD) study ever undertaken show that the disease substantially reduces deer survival rates, and suppresses deer population growth.
Dr. Dan Storm, DNR ungulate research scientist, reported the results of the seven-year study in southwest Wisconsin to the Natural Resources Board Jan. 22.
“People should expect to see fewer deer in areas of high CWD prevalence,” Storm said. “Deer are not going to go extinct, but there will be fewer of them.”
Omaha, NE-Eastern NE Mulies Raffle
Join the Eastern NE Mulies at the Omaha International Boat Sports and Travel Show to learn about MDF in Nebraska. Find out how to get involved and get your tickets […]