Border Breaks Muley’s Chapter Banquet
Regional Director: Chris Fortune 406-360-1029 chris@muledeer.org
SPICY, SMOKY BIRRIA RAMEN WITH CANADA GOOSE
Birria is a famous Mexican stew or soup made with chili peppers and traditionally goat meat. It originated in the areas of Jalisco and Michoacán, as I understand, but continues to grow in popularity worldwide, with many variations popping up on social media.
Brandon, SD- Dakota Gray Ghost Chapter Banquet
Join the Grey Ghost chapter of the Mule Deer Foundation for the bigger and better-than-ever annual banquet. Incredible prizes and fun games for the whole family all while supporting mule […]
Keller, TX- North Texas Chapter Banquet
Join us at our annual fundraiser for the Central Texas chapter of the mule deer foundation! Fun for all ages! Games, Raffles, prizes, live/silent auction and a great dinner! Regional […]
Sheridan, WY- Bighorn Mountains Chapter Banquet
Join us for a celebration of mule deer, wildlife conservation, habitat restoration, and our hunting heritage with the Mule Deer Foundation! Enjoy exciting raffles and games, with plenty of chances […]
Winter Boot Maintenance
It’s the little stuff like this that’s going to keep you in the field longer. Foot care is Paramount, especially if you’re heading into the foothills of the Rockies to chase after a Muley. You’ll need to put some miles on, and if your boots aren’t in tip-top shape, you’re setting yourself up for failure. So take the time now to clean your boots and do what maintenance is necessary. The reward? A comfortable, pain-free adventure when you head out to the mountain this fall.
Mule Deer Foundation Benefits 122 Deer Herds and Over 700,000 acres of Habitat in 2024
The Mule Deer Foundation (MDF) benefitted 122 deer herds in 18 states through their mission delivery in 2024. These conservation actions improved over 700,000 acres and 151 miles of fence removed or modified to wildlife-friendly standards
Wild Valentine’s Day Recipe
When the Mule Deer Foundation asked me to write a Valentine’s Day recipe, I knew just the one. This is a Goñi Gonzalez family recipe—one my abuela often prepared for me, traditionally using corzo (roe deer), toro (bull), or beef. Over the years as I’ve started hunting the western United States, I’ve adapted it to include blacktail, elk, and of course, mule deer.
Enter the Montana Premier Mule Deer Tag Lottery!
The Mule Deer Foundation is hosting a lottery drawing for the Treasure State’s most coveted big game tag. Contrary to the past where this exclusive tag has been all but unattainable behind a pay to play auction system; in 2025, we are hosting an open raffle with a price tag available to all who are interested.
Hamilton, MT- Sapphire Range Chapter Banquet
Regional Director: 406-360-1029 or chris@muledeer.org
Miles City, MT- Milestown Muleys Chapter Banquet
Regional Director: Chris Fortune (406) 360-1029 or chris@muledeer.org
Pocatello, ID- Southeast ID Chapter Banquet
SE Idaho Chapter of the Mule Deer Foundation 10th Annual Banquet and Auction. The event will take place on April 12th, 2025 at the Pocatello Pickleball Sports Club. Please join us […]
Hunting Season may be over but Legislative season is just starting!
The North American conservation model is the bedrock of all hunting and fishing tradtions in the United States. A critical part of this concept is that we, the people, own the land and the resources, which is managed through scientific management through the state wildlife agencies and legislation supported by scientific data from these agencies. Now, this is very much the best-case scenario: a state legislator sitting in the State Communittee that overseas fishing and game notices that the Turkey population has been decreasing. A member then uses that scientific data from the state agency, to propose a bill that would limit the season so they can in the long term help try to recover the population. It’s pretty cut and dry, but unfortunately, that’s not always what happens.