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88 Cents of Every Dollar Goes To Mission Delivery Mule Deer Foundation

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Deadwood, SD- Northern Hills Chapter Banquet

Greetings!  The Mule Deer Foundation Northern Hills Chapter invites you to their 2025 annual banquet.  Join us for a fun evening of games, prizes, great food and drinks all while […]

Jenny Williams

From her first back country backpacking trip at age eight, Jenny developed a lifelong love for the outdoors. Born and raised in the Pacific Northwest as a fourth-generation Oregonian, she […]

Laramie, WY- Annual Banquet

Join us for a celebration of mule deer, wildlife conservation, habitat restoration, and our hunting heritage with the Mule Deer Foundation! Enjoy exciting raffles and games, with plenty of chances […]

Beer Commercial Bucks

The long hike made his pulse jump. He gasped for air like he was making hook shots at the basketball court, and his ego was still in a relatively positive place. Last night, he slept in his truck at a trailhead below; the tight space gave him a crick in his neck. He took a minute now to check the GPS on his phone; he still had a quarter mile further to go before cresting out. Back on his feet, he took a long pull from the rubber hose over his shoulder and got back to it, headlamp beam bouncing out ahead. Mentally, he was humming along to KC and the Sunshine Band, a song he didn’t want in his head but wouldn’t go away, and as the chorus played over and over, he crested the bowl at 9,300 feet. 

Venison Reuben

I know quite a few hunters who have always wanted to try corning their venison around St. Patrick’s Day but the concept, to them, seems complicated. If you are one of those folks who have wanted to partake in the aforementioned Irish tradition but have shied away in past years, I promise you this is one of the easiest ways to prepare and cook venison. Basically: if you can properly trim silver skin and add ingredients to a pot, you can corn and cook corned venison.