Eric is the Chief Development Officer for MDF. He is a Montana and Wyoming Hunting guide in the Fall and accomplished chef. Eric attended the Culinary Institute of America Hyde Park, and Graduated with Honors, as well as Culinary Institute of America, Greystone, before studying at Le Pont Rouge, Culinary Academy, Stage, in Le Mans France. Eric is also a certified Level II WSET Wine, WSET Certified Sommelier, WSET Level I Sake. A restauranteur with over 30 years in the food and beverage industry in some of the country’s top Michelin Star and James Beard winning restaurants. Private chef, seafood, wild game and culinary entrepreneur along with fine wine and beverage consulting and sales for over 20 years.
