Texas
If you’ve never seen a line of mule deer moving across the skyline at dawn, nose to tail, mile after mile, you’re missing one of the last great natural wonders in North America. These migrations aren’t just impressive; they’re ancient. Some herds travel over 150 miles between their summer and winter ranges, crossing rugged mountains, ranch fences, and six-lane highways like they’ve been doing it for a thousand years, because they have.
It’s been twenty years since that hunt, but I can still feel the burn in my legs, the thin air in my lungs, and the pounding of my heart as if it happened yesterday. I was twelve years old, hunting with my mom in the high country, and I was about to take my first mule deer buck.
Success in the high country doesn’t happen by luck. Rifle season comes fast, and by the time the opener rolls around, hunters who have done the homework, the scouting, the glassing, and patterning mule deer bucks, are the ones most likely to punch their tag. The key is simple: treat pre-season scouting as seriously as the hunt itself.
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On the dry ridges outside Tucson, AZ hunters know that a year of poor rainfall can turn a once familiar hunting ground into an unfamiliar puzzle. Traditional glassing spots may come up empty, and the basins that normally hold deer can feel barren. But those who adjust their strategy now hyper focusing on scarce water sources, higher elevation forage, and subtle changes in deer movement can still find success even in tough years.
This is an easy and refreshing salad that makes for the perfect light dinner or lunch. I used steelhead, but any pink-fleshed fish will do, including any type of salmon or trout. You could even make it with canned salmon in a pinch.
Don’t sleep on the lemon zest, as it adds a brightness to this dish that will be missing otherwise. If you don’t have a zesting tool or a rasp, use a vegetable peeler to carefully remove the peel without including much white pith, then mince it finely with a knife.
I made the garlic optional in the salad, as it adds a punchiness and light heat that may not be up everyone’s alley. I’m always good for it, though!