Texas
The Mule Deer Foundation applauds the signing of this Secretarial Memo to ensure that the full suite of USDA programs and resources are coordinated to sustain mule deer and other big game populations that migrate
Deer Decoys have been in use for over 6,000 years, since the first humans started creeping up on herds of Bison wearing animal skins. As a species we have always been interested in ways to lure animals closer to us, and increase our chances of success.
The Mule Deer Foundation steps up to help ranchers and mule deer impacted by recent wildfires in NE Wyoming
The plains appear tame as a saddled horse and wild as a mustang in the same instant. Looking out over rolling hills and grazing deer everything seems possible and notching your tag appears a certainty. Hours later on your tenth blown stalk of the day, out of water, and running from a rattling sound under a rock, you are suddenly surrounded by the wild land Hugh Glass crawled across after being mauled by a grizzly 200 years ago.
The new world Atlas of Ungulate Migrations features Wyoming’s own Red Desert to Hoback mule…
American Wildlife Conservation Partners have released: Conservation Policy Recommendations in the Seventh Edition of Wildlife…
Hunting in the Backcountry with only what you can carry in on your back can be an incredibly fun way to gain access to pieces of property not easily accessed. However, this self reliance sense of adventure also adds a level of complexity you don’t find when hunting via truck or base camp. Below we break down the Mule Deer Foundations packing list for a backcountry hunt with gear recommendations for each item and encourage you to give it a try for your next tag.
The top 7 mistakes to avoid on your first western Mule Deer Hunt. I made all these mistakes in my western hunting career and dealt with the consequences of those mistakes so you can avoid them yourself this fall.
Armadillo eggs are a time-honored traditional appetizer of the Southwest. At the Mule Deer Foundation, we like to think of this appetizer as a great use of the excess mule deer grind left over at the end of the butchering day. For this Mule Deer Armadillo Eggs recipe we like to mix in 30% pork fat with our grind but whatever you have left over after your brats, or your summer sausage mix can work just as well. In fact, the more unique your blend of fat content and spices the better this appetizer becomes truly yours.
The Mule Deer Foundation (MDF) is thrilled to announce Greg Sheehan as the organization’s new President and CEO. With over 20 years of leadership experience in habitat and wildlife conservation, coupled with notable successes in business, Sheehan is poised to lead MDF into a new era of growth and impact.